Turkey Veggie Chili

This Turkey Veggie Chili is a cozy, nutrient-packed one-pot meal that’s perfect for meal prep or weeknight dinners. Lean ground turkey keeps it light and high in protein, while sweet potatoes add natural sweetness and hearty texture. Black beans, kidney beans, and diced tomatoes create a rich, satisfying base loaded with fiber and flavor.

A blend of chili powder, cumin, and paprika brings the right amount of warmth without overwhelming heat, and the mix of onion, celery, and bell pepper adds depth and freshness to every bite. It’s the kind of feel-good chili that fills you up, fuels your training, and tastes even better the next day.

Simple ingredients, minimal effort, and big comfort—everything a great chili should be.

Makes: 6 servings

Ingredients

• 1 lb lean ground turkey

• 1 large sweet potato, chopped

• 1 can black beans, drained

• 1 can kidney beans, drained

• 1 can diced tomatoes (14.5 oz)

• 2 small cans tomato sauce (8 oz)

• 1 onion, diced

• 2 celery stalks, diced

• 1 bell pepper, diced

• 1 tbsp chili powder, 1 tsp cumin, 1 tsp paprika, salt, pepper

Directions

1. Brown turkey in a large pot.

2. Add onion, celery, bell pepper, and sweet potato; cook until softened.

3. Add beans, tomatoes, sauce, and seasonings.

4. Simmer 25–30 minutes until thick and flavorful.