Chicken & Chickpea Curry

This Chicken & Chickpea Curry is a colorful, comforting, and protein-packed dish that makes the perfect weeknight dinner or meal prep staple. Tender chicken simmers with creamy coconut milk, chickpeas, and a blend of curry spices to create a rich, aromatic sauce that’s both cozy and nourishing. Zucchini, broccoli, and peas add brightness, texture, and a boost of veggies in every bite.

It’s a one-pan meal that feels indulgent while still aligning with your training goals—hearty, balanced, and full of flavor. Spoon it over warm rice for a complete, satisfying bowl that reheats beautifully throughout the week. Simple, wholesome ingredients that come together into something truly crave-worthy.

Makes: 4 servings

Ingredients

• 1 lb chicken breast or thighs, cubed

• 1 can chickpeas, drained

• 1 onion, diced

• 1 zucchini, chopped

• 1 cup broccoli, chopped

• 1 can light coconut milk

• 2 tbsp curry powder or paste

• 1 cup frozen peas or spinach

• Olive oil, salt, pepper

• Serve with: 1 cup cooked rice

Directions

1. Heat olive oil in a skillet; cook onion, zucchini, and broccoli until soft.

2. Add chicken and brown on all sides.

3. Stir in curry powder, chickpeas, and coconut milk.

4. Simmer 15 minutes until sauce thickens.

5. Stir in peas or spinach just before serving.