Baked Lemon Tilapia with Roasted Veggies

This Lemon Tilapia is a light, bright, and high-protein dinner that comes together in minutes—perfect for busy weeknights or easy meal prep. Tender tilapia fillets are baked with fresh lemons creating a flaky, flavorful dish that feels refreshing yet satisfying. Simple ingredients, minimal cleanup, and a beautifully balanced flavor that tastes far more indulgent than it is.

Makes: 4 servings

Ingredients

• 1.5 lbs tilapia fillets

• 1 lemon (juice + zest)

• 2 cups broccoli florets

• 1 zucchini, sliced

• 1 red onion, sliced

• 1 tbsp olive oil, garlic powder, salt, pepper

Directions

1. Preheat oven to 400°F.

2. Place fish on one side of a lined sheet pan, veggies on the other.

3. Drizzle everything with olive oil, lemon juice, garlic powder, salt, and pepper.

4. Bake 15–18 minutes until fish flakes easily and veggies are tender.

5. For added flavor top with lemon olive oil and fresh dill.