White Chicken Chili

Warm up with this easy and comforting Crockpot White Chicken Chili. Made with tender shredded chicken, creamy white beans, mild green chilies, and a blend of spices, this chili is slow-cooked to perfection. It's a hearty, flavorful meal with a subtle kick, perfect for cozy nights. Top with fresh cilantro, shredded cheese, and a squeeze of lime for added brightness.

Ingredients-

• 1lb chicken breasts (~2 large chicken breasts)

• 1 can great northern beans, drained and rinsed

• 1 can cannelini beans, drained and rinsed

• 4oz can chopped green chiles

• 1 - 2 fresh jalapenos, seeded then minced (use 1 made for a mild chili)

• 1/2 onion, chopped

• 2 bell peppers diced

• 1 packet taco seasoning

• 1 can corn, drained

• 6 cups bone broth (or chicken broth)

• 2 limes; juiced

• 1 cup diced cilantro

Directions-

• Add all ingredients into a crock pot then stir to combine. Cover and cook on LOW for 4-6 hours or until chicken shreds easily.

• Remove chicken, shred, then add back to the crockpot.

• Top with- sour cream, hot sauce, diced cilantro, cheese, or sliced jalapeno.