Snickerdoodle Cookies

Indulge in the classic cinnamon-sugar goodness without the gluten! Try our easy gluten-free snickerdoodle recipe for a delightful treat everyone will love.

Ingredients-

• 1 cup Shortening

• 1 1/2 cups Sugar

• 2 large Eggs

• 2 teaspoons Vanilla

• 2 3/4 cup Gluten Free Flour

• 1 1/2 teaspoons Cream of Tartar

• 1/2 teaspoon Baking Soda

• 1 teaspoon Salt

Cinnamon-Sugar Mixture:

• 1/4 cup Sugar

• 1 1/2 Tablespoons Cinnamon

Directions-

Preheat oven to 350 degrees.

• In a large mixing bowl, cream shortening and sugar for 2-4 minutes until light and fluffy.  Scrape the sides of the bowl and add the eggs and vanilla. Cream for 1-2 more minutes. 

• Stir in flour, cream of tartar, baking soda, and salt, just until combined. 

• In a small bowl, stir together sugar and cinnamon. 

• Scoop into balls.  Drop into the cinnamon-sugar mixture and coat well. Using a spoon, coat for a second time, ensuring the cookie balls are completely covered. 

• Place on a parchment paper-lined baking sheet. Bake for 9-11 minutes.  Let cool for several minutes on baking sheet before removing from the pan.