Zucchini Brownies

If you’ve never added zucchini to your baked goods drop everything you are doing and do it now! These Zucchini Brownies are unbelievably moist and rich. A chocolate lovers dream!

Ingredients-

• 1 ½ cups granulated sugar

• ½ cup vegetable oil

• 1 egg

• 1 tablespoon vanilla extract

• 2 cups flour

• ½ cup unsweetened cocoa powder

• 1 ½ teaspoon baking soda

• 1 teaspoon kosher salt

• 3 cups finely shredded zucchini DO NOT DRAIN

• 1 ¼ cups semi-sweet chocolate chips (I do half white and half dark chocolate)

Directions-

• Preheat oven to 350°F and prepare a 9×13 pan with cooking spray or butter.

• In a large bowl combine oil, sugar, egg, and vanilla until fully incorporated.

• Add flour, cocoa, baking soda, and salt. Mix until combined.

• Fold in zucchini by hand.

• Add in chocolate chips and stir again.

• Spread brownie mixture into the pan and bake for 25-35 minutes. Brownies are done with an inserted toothpick is removed with crumbs. There should not be wet batter on the toothpick.

• Optional- after partially cooling you can melt additional chocolate chips and drizzle on top.

Enjoy!